As said, since holidays started, I've been going out almost everyday, shopping, eating and catching up with friends.
I was taken by Yoke Teng to Plume Restaurant, situated close to Highpoint shopping mall. Apparently, this yum cha restaurant serves the best dim sum. Even Hong Kongers say the dim sums are much nicer than Hong Kong's! But it tasted the same as others for me. As long as it's not dim sums from Shang Hai dumpling restaurant (where the dim sum wrap is thicker than 16 A4 papers and the filling is so little), situated somewhere along Chinatown, it's considered good already. :P
I didn't take many pictures of the dim sum though because I was busy filling up my stomach so that we could continue shopping after that. Hehe. :P
I didn't take many pictures of the dim sum though because I was busy filling up my stomach so that we could continue shopping after that. Hehe. :P
The dessert. The bottom picture is the Plume Restaurant's tang yuen specialty. Because we ate on Tang Yuen Festival, we thought we should gave that a try. Inside was filled with black sesame seed, which to me was tasteless. Felt like eating onde-onde with tar instead. Hehe. :PAt night, we went to the popular Thai Restaurant, called Ghin Khao at 242 Swanston St. The food was not bad, especially the tom yum fried rice. Hmm, delicious! :P
We also ordered grilled chicken with spicy green papaya salad. Surprisingly, this salad was nice too but unfortunately the dish only comes with a few strips of grilled chicken. Sigh. But then again, it's a salad, so what can I ask more? Gee...
The soft shell crab in mild curry sauce was however a problem. Initially, we were served with a live fly hidden inside the fried shallots on top of the dish. I noticed something moving and saw a fly trying to fly out from the fried shallots pile. I told the waiter and he brought the dish back to the kitchen. Because the kitchen had a big window where one could "kind of" see what the cooks were doing, we "kind of " saw the cook throwing away the fried shallots and then frying the whole dish again. Then we were served with the same dish but it wasn't fancily decorated compared to the first time.
What to do? Ma eat lor! Or else throw the crabs away meh? AUD 22.90 for that dish eh!
I've never eaten soft shell crab before. I have eaten hard-shell crabs, if you would like to distinct it that way. :P But the crabs tasted more like just dough to me. And this dish is one of the "highly recommended" dishes by Ghao Khin. Hmm...
I also went to Gigi, a Japanese restaurant at 237 Swanston St with another group of friends, one of them who was bound to leave to Singapore for good after her graduation. This place is not recommended to anyone unless they want to taste disaster. Oh, I'm a terrible critic. :P

Never have I come across a Japanese restaurant which doesn't even serve Japanese green tea, until this restaurant! They instead serve cold can drink of Japanese green tea. Weird! I want the hot Japanese green tea served in a teapot and teacup! Not a can drink!
The food was horrible too. My unagi don (eel with rice) is not nice at all. I think they could improve on that dish much much more. And in fact, I would much prefer the eel to be served with Japanese rice and some sesame seeds on it, you know, the actual Japanese style kind of food.
My friends' salmon don and yaki udon noodles didn't look appealing too. The yaki fried udon looked more like Malaysia's hokkien noodles. The difference is just that Malaysia's hokkien noodles, fried with lard, is thousand times much better than yaki fried udon. No wonder it is yucky. :P
















































































